Masters In Nutrition Online

Nutrition, as a profession, is much more than making sure someone has a healthy diet. The field encompasses a host of areas including biomedical research, community education, and clinical practice. Earning a master’s in nutrition can open the door to advanced careers in clinical settings (think hospitals, clinics, and healthcare facilities), food safety (from farm to table oversight), research, and education. To help you decide if earning this degree is right for you, we’ve outlined some of the most common questions about this degree program.

There is a huge demand for qualified professionals with master’s degrees in nutrition. Whether you hope to specialize in clinical nutrition or work in food safety, a graduate degree from an accredited school will be required for most entry-level positions. This guide will help you:

Online Masters Degree In Nutrition

Masters Degree In Nutrition

Being a nutritionist and a dietitian is a rewarding career. These professionals help others address and manage their eating habits in order to achieve their health and wellness goals. A degree in this field, either at the bachelor’s or master’s level, can prepare you for this exciting job.

The bachelor’s degree meets entry-level requirements for dieticians, but a master’s degree often lays the groundwork for advanced skills and knowledge, which often lead to increased opportunities and earning potential. According to the Bureau of Labor Statistics (BLS), the highest-earning professionals in these positions earn more than $87,000 a year.

15 Best Masters in Nutrition Online Programs of 2023

#1 Best Masters in Nutrition Online Programs

NC State University, located in Raleigh, offers an online master’s degree in nutrition. This non thesis, applied program requires 36 credits, six of which must be spent on a directed practicum, internship, or an approved and related individual project.

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#2 Best Masters in Nutrition Online Programs

UGA, which is based in Athens, offers an online master of science in foods and nutrition. Participants in the program take classes such as nutrition and obesity across the lifespan, community nutrition, and childhood and adolescent nutrition.

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#3 Best Masters in Nutrition Online Programs

Auburn University, located in Alabama, offers an online master’s degree in nutrition. Students can interact with faculty and peers through discussion boards, and the school provides proctored tests regardless of where they live.

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#4 Best Masters in Nutrition Online Programs

Stony Brook University in New York offers an online master’s degree in nutrition. The program provides advanced nutrition training to students, preparing them for careers in disease prevention and health optimization.

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#5 Best Masters in Nutrition Online Programs

AU, which is based in Washington, D.C., offers an online master’s degree in nutrition education. The program focuses not only on nutrition, but also on education that promotes positive change.

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#6 Best Masters in Nutrition Online Programs

Scottsdale-based ASU offers an online master of science in nutritional science and an online master of science in medical nutrition.

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#7 Best Masters in Nutrition Online Programs

Scottsdale-based ASU offers an online master of science in nutritional science and an online master of science in medical nutrition.

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#8 Best Masters in Nutrition Online Programs

ECU in Greenville, North Carolina, offers an online nutrition master’s degree. The program teaches advanced information students need to succeed in the competitive field of nutrition and diet.

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#9 Best Masters in Nutrition Online Programs

UNL offers an online master’s degree in dietetics. To be eligible for this program, applicants must be registered dietitians (RDs) or be qualified to sit for the national RD credentialing exam.

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#10 Best Masters in Nutrition Online Programs

In Birmingham, Alabama, Samford University offers an online master’s in nutrition. Students gain research and analytical skills. This program also stresses the importance of oral and written communication skills, thus preparing students for leadership and managerial roles.

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#11 Best Masters in Nutrition Online Programs

Based in Fort Collins, Colorado State University offers an online master’s degree in food science and nutrition. Students are taught how to design and implement effective, scientifically-based food and nutrition programs. Research skills are developed through coursework, and up-to-date knowledge on food and nutrition is provided.

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#12 Best Masters in Nutrition Online Programs

Located in Manhattan, K-State offers a master of science in dietetics online. The program benefits registered dietitians looking to advance their careers or enhance their knowledge and practice.

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#13 Best Masters in Nutrition Online Programs

WCU offers an online master’s degree in community nutrition. This program promotes nutritional health and disease prevention.

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#14 Best Masters in Nutrition Online Programs

BGSU, located in Ohio, offers an online master’s degree in food and nutrition. The program includes coursework that is comprehensive, research-based, and practice-based.

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#15 Best Masters in Nutrition Online Programs

CMU, which is located in Mount Pleasant, offers an online master’s degree in nutrition and dietetics. The program teaches participants advanced nutrition and clinical dietetics skills and knowledge.

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Online Master’s in Nutrition Program Overview

Choosing the best master’s in nutrition program for you is a great way to expand your education. Nutrition programs also reap other benefits, such as helping you build on your undergraduate education, providing additional professional training in a growing field, and enhancing your career prospects. Because there are many online master’s in nutrition programs available today, it’s especially important to do some research before applying.

Nutrition-focused master’s programs provide a chance to develop the specialized skills needed for career advancement. This can come in the form of greater opportunity for specific areas of study or offering assistance through advanced courses.

A master’s in nutrition can be earned through either a full-time or part-time program, and is available at the masters, specialist’s and doctorate level. To find which program of study is most suitable for your specific interests in the field of nutrition, read on to learn how these advanced degrees differ from one another.

A master’s degree in nutrition can prepare you for careers in clinical practice, nutrition education and consulting, health program evaluation and management, research and experimental design, or careers in food development and safety. You can normally expect to cover several common subjects in most nutrition programs, including the nutritional health of different populations, nutrition and human metabolism, and research methods.

A master’s degree in nutrition allows students to deepen their knowledge in a specific area of nutrition or take a more general approach and explore a range of nutritional concerns. Students who earn an advanced degree may continue to work in the field for private industry or government, pursue research careers and/or enroll in further study toward a Ph.D. For those interested in the nutritional concerns of community and public health, participation in community service and humanitarian aid is yet one more way to gain experience while advancing their education.

Common Master’s in Nutrition Degree Courses

Nutrition Research

Nutrition Research introduces you to nutrition research and practice. By means of a capstone project, students will become familiar with nutritional literature reviews and designing nutrition studies. Students will also be introduced to the use of programs that aid in the generation of data collection instruments and the management of data.

Lifecycle Nutrition

Nutrition courses like this one are designed for students who want to learn more about human life cycle nutrition. This type of coursework is a staple in human nutrition programs because it involves learning how all the different factors that impact food consumption and diet quality.

Biostatistics

Topics include probability, sampling, confidence limits, simple linear regression, logistic regression, and an introduction to statistics. Biostatisticians apply statistical principles to guide research designed to study and solve health problems. See course descriptions for specific topics covered in the individual courses. See the course offerings section for course options.

“Biostatistics” is an all-encompassing name for a field of study that supports and informs healthcare researchers, scientists, and professionals. Biostatistics courses aim to provide students with the skills needed to analyze health data.

Advanced Clinical Nutrition

Advanced Nutrition courses are a common part of clinical training programs with clinical or dietetic focuses. A program may require several advanced courses, focusing on different areas of advanced study. For example, some programs have a pediatric nutrition course, which prepares students to counsel and educate parents on diet and nutrition for infants and children. Other schools may require a critical care nutrition course, which includes instruction on selection criteria for patients who cannot eat enough food to meet their nutritional needs to prevent serious complications.

Advanced Nutrition and Metabolism

Students pursuing an online master’s in nutrition will usually find one or more courses focused on advanced concepts in nutrition and metabolism. There may be coursework on digestion, storage, and functions of nutrients in growth and development. An emphasis is typically placed on macro- and micronutrients, which may appear in two separate courses. You might also take a course that explores clinical nutrition or the relationship between diet and disease.

Related Master’s in Nutrition Degree Concentrations

Sustainable Food Systems

Sustainable food systems is an interdisciplinary concentration drawing from academic departments in economics, agricultural sciences, and environmental sciences, as well as faculty affiliated with the College of Natural Resources. Many students utilize the concentration for preparation of graduate work leading to MS or PhD degrees in such areas as rural development, community development, comparative international development, nutritional science, community health education, and agribusiness management. A sustainable food systems position allows students to learn about the effects of policy and economic changes on food availability through agriculture and nutritional sciences.

Dietetics Professional Studies

A dietetics professional studies concentration is an advanced academic program and is not a prerequisite for dietetic internship or registration as a dietitian. Its purpose is to provide coursework in professional dietetics practice through various educational delivery mechanisms, including on-site classroom sessions, online or distance education, and self-directed learning.

Health Promotion and Disease Prevention

The Health Promotion and Disease Prevention concentration prepares students for doctoral study or careers in research, education, health promotion service management, and health care administration. The curriculum presents the theoretical foundations of health behavior change and disease prevention by addressing topics such as physical activity, nutrition, tobacco, alcohol, drug prevention, communicable diseases (including HIV/AIDS), violence prevention, environmental health and social justice.

Clinical Nutrition

There are a number of reasons that the field of clinical nutrition exists, and a concentration track in clinical nutrition covers advanced concepts and practices relevant to nutrition services in clinical settings. Typically designed with registered dieticians in mind, courses cover several types of patient populations, including the critically ill, chronically ill, older adults, and children.

Obesity and Eating Disorders

This concentration explores obesity and eating disorders, with a critical examination of public and societal attitudes towards these topics and the ways in which health care providers approach them. Many difficult ethical and methodological issues related to research on these topics will be discussed. Honors students take courses in epidemiology, health behavior, advanced statistics, and theory development and evaluation.

Online Master’s in Nutrition Admission Requirements

BACHELOR’S DEGREE

Prospective master’s students must have completed a sufficient undergraduate education, regardless of field. Schools may prefer or require applicants to have a bachelor’s degree in a science-related subject, such as nutrition science, dietetics, food science, health and wellness, or biology, for nutrition programs.

PREREQUISITE COURSEWORK

To ensure that applicants are prepared for graduate study, many online master’s in nutrition programs require completion of prerequisite courses. These requirements vary by school, but they frequently include biology, organic chemistry, physiology, and/or nutrition coursework. Prospective students who majored in a field other than science can complete these prerequisites through post-baccalaureate study.

PROFESSIONAL CREDENTIALS

Applicants to certain master’s programs in nutrition, particularly those focusing on dietetics, may be required to hold the registered dietitian professional credential. Schools that have this requirement may accept non-credentialed applicants who can prove their current eligibility to take the national exam.

TEST SCORES

Applicants to master’s programs may be required to submit results from one or more graduate admission tests. By assessing reasoning skills, analytical abilities, and subject-specific competencies, these standardized exams help demonstrate a candidate’s suitability for the rigors of graduate school. Applicants to nutrition programs are frequently required to submit GRE scores.

VOLUNTEER OR WORK EXPERIENCE

While many schools do not make this a mandatory requirement, some programs prefer applicants with relevant work or volunteer experience. Prior experience in health, food science, nutrition, and/or a related field can help you stand out in the admissions process.

Online Master’s in Nutrition Career Paths

After earning an online master’s in nutrition, graduates can enter the workforce as nutrition specialists, registered dietitians, and health or nutrition educators. Graduates of online master’s in nutrition programs might also choose to become dietetic interns who act as a link between doctors and patients or open their own health or nutrition-related businesses.

The field of nutrition requires a diverse set of qualifications. Candidates for nutrition careers may need to have both knowledge about and experience with scientific or marketing methods. A graduate degree can help you become qualified for positions in which scientific research is required.

In order to become a registered dietician, professionals must satisfy education, examination, and practice requirements. Additional specialty certifications are offered by the Commission on Dietetic Registration.

FAQs about Best Online Master’s in Nutrition

The length of time it takes to complete a master’s degree in nutrition is largely determined by your preferred pace and the requirements of the program you choose. Most students complete their studies in 1-3 years. Clinical programs may take longer to complete than programs with no in-person requirements.

While many people who earn an online master’s degree in nutrition go on to work as registered dieticians, your options are not limited to clinical work. This degree can also lead to positions in management, research, administration, education, and consulting, depending on the program. All nutrition graduates are prepared to help others improve their lives.

The curriculum and learning outcomes of an online master’s in nutrition are highly dependent on the type of career for which the program is seeking to prepare graduates, such as clinical nutrition, nutrition education, or food science. Some degree programs only require coursework, while others feature internship and/or clinical practicum requirements.

Statistics from the BLS show that the median annual salary for dieticians and nutritionists is $61,270, with the highest earners bringing in nearly $85,000. Furthermore, nutritional educators and food scientists earn around $37,000 and $64,000, respectively. Individual earnings can also be influenced by a worker’s experience, geographic location, and type of employer.

It is possible to obtain a master’s degree in nutrition without first earning a bachelor’s degree in nutrition. Prospective students with a bachelor’s degree in an unrelated field can use post-baccalaureate education to complete prerequisites. Some schools specifically offer prerequisite courses for students who require this option.

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